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Mass transfer kinetics during deep fat frying of wheat starch and gluten based snacks

✍ Scribed by Sobukola, O. P.; Bouchon, P.

Book ID: 121573856
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 500 KB
Volume: 50
Category: Article
ISSN: 1432-1181
DOI: 10.1007/s00231-014-1288-2

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