𝔖 Bobbio Scriptorium
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SIMULTANEOUS HEAT and MASS TRANSFER DURING the DEEP FAT FRYING of TORTILLA CHIPS

✍ Scribed by ROSANA MOREIRA; JAIME PALAU; XIUZHI SUN


Book ID
111338751
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
545 KB
Volume
18
Category
Article
ISSN
0145-8876

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