Deep-fat frying of food: heat and mass transfer, transformations and reactions inside the frying material

✍ Scribed by Olivier Vitrac; Gilles Trystram; Anne-Lucie Raoult-Wack

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 551 KB
• Volume: 102
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200009)102:8/9<529::aid-ejlt529>3.0.co;2-f