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Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers

✍ Scribed by Mohammad Taghi Hamed MOSAVIAN; Vahid Mohammadpour KARIZAKI

Book ID: 117802772
Publisher: Chinese Electronic Periodical Services
Year: 2012
Tongue: English
Weight: 204 KB
Volume: 19
Category: Article
ISSN: 1672-6308
DOI: 10.1016/s1672-6308(12)60022-5

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