Kinetic modeling of mass transfer during deep fat frying of shrimp nugget prepared without a pre-frying step

✍ Scribed by Fereshteh. Dehghan Nasiri; Mohebbat. Mohebbi; Farideh. Tabatabaee Yazdi; Mohammad Hossein. Haddad Khodaparast

• Book ID: 113620074
• Publisher: Institution of Chemical Engineers
• Year: 2011
• Tongue: English
• Weight: 360 KB
• Volume: 89
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.11.009