The Effect of Methylcellulose, Temperature, and Microwave Pretreatment on Kinetic of Mass Transfer During Deep Fat Frying of Chicken Nuggets

✍ Scribed by Soorgi, Maryam; Mohebbi, Mohebbat; Mousavi, Seyed Mahmoud; Shahidi, Fakhri

• Book ID: 113092151
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 407 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0520-z