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Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget

✍ Scribed by M.O. Ngadi; Y. Wang; A.A. Adedeji; G.S.V. Raghavan

Book ID: 116726339
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 160 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2008.06.006

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