YIELDS and BREADING DISPERSION of CHICKEN NUGGETS DURING DEEP-FAT FRYING AS AFFECTED BY PROTEIN CONTENT of BREADING FLOUR

✍ Scribed by T. PARINYASIRI; T.C. CHEN; R.J. REED

• Book ID: 111339930
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 335 KB
• Volume: 15
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1991.tb00179.x