Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

✍ Scribed by Sukumar Debnath; K.K Bhat; N.K Rastogi

• Book ID: 117171836
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 535 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(02)00186-x