Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks

✍ Scribed by Olajide Philip Sobukola,Veronica Dueik,Loreto Munoz…

• Book ID: 126347469
• Publisher: The Korean Society of Food Science and Technology
• Year: 2013
• Tongue: English
• Weight: 458 KB
• Volume: 22
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-013-0064-2