✦ LIBER ✦
Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks
✍ Scribed by Sobukola, O. P.; Dueik, V.; Bouchon, P.
- Book ID
- 120355906
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 408 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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