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Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

✍ Scribed by Odriozola-Serrano, Isabel; Soliva-Fortuny, Robert; Gimeno-Añó, Vicente; Martín-Belloso, Olga


Book ID
120426082
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
341 KB
Volume
56
Category
Article
ISSN
0021-8561

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