Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

✍ Scribed by Odriozola-Serrano, Isabel; Aguiló-Aguayo, Ingrid; Soliva-Fortuny, Robert; Gimeno-Añó, Vicente; Martín-Belloso, Olga

• Book ID: 120534627
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 316 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0709101