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Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

✍ Scribed by Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Olga Martín-Belloso


Book ID
116726317
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
385 KB
Volume
42
Category
Article
ISSN
1096-1127

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