Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice

✍ Scribed by Ingrid Aguiló-Aguayo; Ángel Sobrino-López; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 116541037
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 410 KB
• Volume: 9
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2007.12.007