High-Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry Juice

✍ Scribed by Ingrid Aguiló-Aguayo; Robert Soliva-Fortuny; Olga Martín-Belloso

• Book ID: 111406482
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 302 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01735.x