Impact of high intensity pulsed electric field on antioxidant properties and quality parameters of a fruit juice–soymilk beverage in chilled storage

✍ Scribed by M. Morales-de la Peña; L. Salvia-Trujillo; M.A. Rojas-Graü; O. Martín-Belloso

• Book ID: 116726665
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 467 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.01.015