Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage

✍ Scribed by M. Morales-de la Peña; L. Salvia-Trujillo; M.A. Rojas-Graü; O. Martín-Belloso

• Book ID: 116486443
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 260 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.05.015