✦ LIBER ✦
Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres
✍ Scribed by I. Odriozola-Serrano; R. Soliva-Fortuny; O. Martín-Belloso
- Book ID
- 111405843
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 308 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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