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Kinetic parameters of Escherichia coli O157:H7 survival during fermentation of milk and refrigeration of home-made yoghurt

โœ Scribed by M. Bachrouri; E.J. Quinto; M.T. Mora


Book ID
116539906
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
219 KB
Volume
16
Category
Article
ISSN
0958-6946

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