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Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation

✍ Scribed by B.A Ogwaro; H Gibson; M Whitehead; D.J Hill


Book ID
114158557
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
161 KB
Volume
79
Category
Article
ISSN
0168-1605

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