The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage

✍ Scribed by G. Charimba; C.J. Hugo; A. Hugo

• Book ID: 116737894
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 570 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.12.010