Survival of Escherichia coli O157:H7 in Cucumber Fermentation Brines

✍ Scribed by Frederick Breidt; Jr; Jane M. Caldwell

• Book ID: 111406786
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 193 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02045.x