Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

✍ Scribed by Jeremy M. Adler; Ifigenia Geornaras; Oleksandr A. Byelashov; Keith E. Belk; Gary C. Smith; John N. Sofos

• Book ID: 111407024
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 166 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02300.x