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Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

✍ Scribed by C. Vernozy-Rozand; C. Mazuy-Cruchaudet; C. Bavai; M.P. Montet; V. Bonin; A. Dernburg; Y. Richard

No coin nor oath required. For personal study only.

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