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Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey

✍ Scribed by Ö Öksüz; M Arici; S Kurultay; T Gümüs


Book ID
117648984
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
242 KB
Volume
15
Category
Article
ISSN
0956-7135

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