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Surveillance of Dairy Production Holdings Supplying Raw Milk to the Farmhouse Cheese Sector for Escherichia coli O157, O26 and O111

✍ Scribed by M. Murphy; J. F. Buckley; P. Whyte; M. O’Mahony; W. Anderson; P. G. Wall; S. Fanning

Book ID: 118087362
Publisher: Wiley (Blackwell Publishing)
Year: 2007
Tongue: English
Weight: 213 KB
Volume: 54
Category: Article
ISSN: 1863-1959
DOI: 10.1111/j.1863-2378.2007.01073.x

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