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Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

✍ Scribed by Irma Caro; Javier Mateo; Javier Rúa; María del Rosario García-Armesto


Book ID
113647198
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
143 KB
Volume
146
Category
Article
ISSN
0168-1605

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