Behaviour of Escherichia coli O157:H7 during the fermentation of Datta and Awaze, traditional Ethiopian fermented condiments, and during product storage at ambient and refrigeration temperatures

✍ Scribed by Mekonnen Tsegaye; Eden Ephraim; Mogessie Ashenafi

• Book ID: 113624905
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 290 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2004.02.003