Fate ofSalmonella typhimuriumDT 104 during the Fermentation of ‘Siljo’, a Traditional Ethiopian Fermented Legume Condiment, and during Product Storage at Ambient and Refrigeration Temperatures

✍ Scribed by Eden Ephraim; Mogessie Ashenafi

• Book ID: 106563948
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 264 KB
• Volume: 21
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-005-1927-3