𝔖 Bobbio Scriptorium
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Kinema — a traditional soybean fermented food: proximate composition and microflora

✍ Scribed by P.K. Sarkar; J.P. Tamang; P.E. Cook; J.D. Owens

Book ID
112244813
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
359 KB
Volume
11
Category
Article
ISSN
0740-0020

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As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprik