✦ LIBER ✦
NaCl-Added Soybean Fermentation and Post-Fermentation Moisture Modulation: Effects on Safety and Shelf Life of a Traditional, Nonsalted Alkaline Food
✍ Scribed by Rakshit, Mousumi; Nout, Martinus J.R.; Sarkar, Prabir K.
- Book ID
- 127061142
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 317 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.