Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand

✍ Scribed by Y. Inatsu; N. Nakamura; Y. Yuriko; T. Fushimi; L. Watanasiritum; S. Kawamoto

• Book ID: 111191710
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 530 KB
• Volume: 43
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.2006.01966.x