Identification and characterization of a Bacillus subtilis strain HB-1 isolated from Yandou, a fermented soybean food in China

✍ Scribed by Qin, Huibin; Yang, Hongjiang; Qiao, Zhijun; Gao, Songsong; Liu, Zheng

• Book ID: 118446762
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 410 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.10.004