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Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular α-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India

✍ Scribed by Kishore Das; Robin Doley; Ashis Kumar Mukherjee


Book ID
111718025
Publisher
Portland Press
Year
2004
Tongue
English
Weight
262 KB
Volume
40
Category
Article
ISSN
0885-4513

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