Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema

✍ Scribed by P.K. Sarkar; J.P. Tamang

• Book ID: 114262998
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 658 KB
• Volume: 12
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(95)80112-x