Tarhana as a traditional Turkish ferment
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Daglio??lu, O.
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Article
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2000
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John Wiley and Sons
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English
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As a fermented product tarhana is the dry form of yogurt-cereal mixture and represents an important part of the diets of many people in Turkey. It is prepared by mixing wheat flour, yogurt, yeast and a variety of cooked vegetables (tomatoes, onions, green pepper etc.), salt, and spices (mint, paprik