✦ LIBER ✦
Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India
✍ Scribed by K. Jeyaram; W. Mohendro Singh; T. Premarani; A. Ranjita Devi; K. Selina Chanu; N.C. Talukdar; M. Rohinikumar Singh
- Book ID
- 113646214
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 660 KB
- Volume
- 122
- Category
- Article
- ISSN
- 0168-1605
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