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Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses and Unpasteurized Orange Juice

✍ Scribed by M. PARISH; D. HIGGINS


Book ID
108813419
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
257 KB
Volume
53
Category
Article
ISSN
0022-1147

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