✦ LIBER ✦
Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties
✍ Scribed by Svetoslav D. Todorov; Leon M. T. Dicks
- Book ID
- 105724789
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 483 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1590-4261
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