✦ LIBER ✦

THERMAL RESISTANCE OF LACTIC ACID BACTERIA AND YEAST IN ORANGE JUICE AND CONCENTRATE

✍ Scribed by D. I. MURDOCK; V. S. TROY; J. F. FOLINAZZO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous and sequential fermentation

✍ M Herrero; C de la Roza; L A Garcia; M Díaz 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 126 KB

Survival and Recovery of Thermally Stres

✍ T. R. GRAUMLICH 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 206 KB

Isolattion and Identification of Lactic

✍ M. PARISH; D. HIGGINS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

Quantification of glycosidase activities

✍ H McMahon; B W Zoecklein; K Fugelsang; Y Jasinski 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 68 KB

Changes in Total Carbonyl Content of Ora

✍ VINCENT J. SENN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB

Ascorbic and dehydroascorbic acid conten

✍ Willy A. Behrens; René Madére 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 394 KB