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Simultaneous and sequential fermentations with yeast and lactic acid bacteria in apple juice

✍ Scribed by M Herrero; C de la Roza; L A Garcia; M Díaz

Book ID: 110050513
Publisher: Springer-Verlag
Year: 1999
Tongue: English
Weight: 126 KB
Volume: 22
Category: Article
ISSN: 1476-5535
DOI: 10.1038/sj.jim.2900599

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