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Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria during Bread Dough Fermentation

✍ Scribed by CONCEPCIÓN COLLAR; ARTURO F. MASCARÓS; CARMEN BENEDITO DE BARBER

Book ID
108818554
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
773 KB
Volume
57
Category
Article
ISSN
0022-1147

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