๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

LACTIC ACID-PRODUCING BACTERIA IN FERMENTATIONS AND FOOD SPOILAGE

โœ Scribed by CARL S. PEDERSON


Book ID
108790100
Publisher
Institute of Food Technologists
Year
1938
Tongue
English
Weight
314 KB
Volume
3
Category
Article
ISSN
0022-1147

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