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Lactic acid bacteria with potential to eliminate fungal spoilage in foods

✍ Scribed by S. Rouse; D. Harnett; A. Vaughan; D. van Sinderen

Book ID: 108838928
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 122 KB
Volume: 104
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2007.03619.x

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