Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables

✍ Scribed by S. J. Sathe; N. N. Nawani; P. K. Dhakephalkar; B.P. Kapadnis

• Book ID: 108838837
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 132 KB
• Volume: 103
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2007.03525.x