๐”– Bobbio Scriptorium
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Lactic acid bacteria in meat fermentation

โœ Scribed by Walter P. Hammes; Annegret Bantleon; Seunghwa Min

Book ID
109316558
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
538 KB
Volume
87
Category
Article
ISSN
0378-1097

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