✦ LIBER ✦
Lactobacillus acidophilus Group Lactic Acid Bacteria Applied to Meat Fermentation
✍ Scribed by K. ARIHARA; H. OTA; M. ITOH; Y. KONDO; T. SAMESHIMA; H. YAMANAKA; M. AKIMOTO; S. KANAI; T. MIKI
- Book ID
- 108821562
- Publisher
- Institute of Food Technologists
- Year
- 1998
- Tongue
- English
- Weight
- 140 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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