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l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation

✍ Scribed by Beatriz Gullón; Remedios Yáñez; José Luis Alonso; J.C. Parajó

Book ID
103826245
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
361 KB
Volume
99
Category
Article
ISSN
0960-8524

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