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Recovery of protein and chlorophyll from alfalfa by simultaneous lactic acid fermentation and enzyme hydrolysis (ENLAC)

✍ Scribed by Z.G. Weinberg; G. Szakacs; J.C. Linden; R.P. Tengerdy

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 438 KB
Volume: 12
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(90)90110-c

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